Cucina - Residence Villa Teresa

Arrival Date

31/05/2023

Departure Date

01/06/2023

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The Wine, a Source of Pride of the Island of Elba

5 May 2021 0 Comments

I begin by saying that there was a time when on the Island of Elba it was much safer to "cultivate" apartments than vineyards and I say this because with the birth of tourism, more and more flourishing every year, no one had the desire anymore to plant (let alone take care of) the vine, [...]

Island of Elba, from A to Z

1 December 2020 0 Comments

Isola d’Elba dalla A alla Z, un simpatico vocabolario per conosere aneddoti, posti e piatti tipici di una delle Isole più belle d’Italia.
Dall’Aleatico agli Zerri fritti, dal pirata Barbarossa fino al Castello del Volterraio, tutto quello che c’è da sapere lo trovate riassunto in questo articolo.

Aleatico of the Island of Elba, an unforgettable wine

20 April 2020 0 Comments

I have known Riccardo Galletti for some time now and the first thing you notice when talking to him is the love he has for the land, agriculture, wine and the ancient traditions linked to our Island of Elba. His passion has long roots and when I started writing this article on the "King of [...]

Sportella and Ceremito: the recipe to make them at home

8 April 2020 0 Comments

The Island of Elba, in addition to being known for its crystalline sea and its unique views, is also very popular for its genuine dishes that often contain millenary stories. In the previous article we talked about the history of Sportella and Ceremito, and on this page we thought of putting the recipe to make [...]

Sportella and Ceremito of Rio: the Easter sweets of the Island of Elba

2 April 2020 0 Comments

L’antica tradizione della Sportella e del Ceremito rinascono ogni anno a Pasqua. L’Isola d’Elba ha molte storie e quella che riguarda questi due dolci è sicuramente una delle più simpatiche e romantiche del passato.

The Schiaccia Briaca, the queen of Elba’s specialities

1 December 2019 0 Comments

We are in the thirteenth century and the Saracens, in addition to a bitter trail of torture and looting, also leave us something sweet: the Schiaccia Briaca. The original recipe, without alcohol according to the strict Islamic doctrines, was modified over time and here the walnuts were added, the honey was removed and the sugar [...]

Gluten-free Island of Elba: where to eat, what services to find and some suggestions

14 December 2018 4 Comments

Why give up a healthy beach vacation if you suffer from food intolerances or celiac disease? The Island of Elba is also the ideal destination for tourists who need gluten-free solutions regarding food and services; we will see some practical suggestions provided by AIC, the Italian Celiac Association, on how to better orientate oneself in [...]

Where to eat on the island of Elba: culinary proposals for all tastes

10 October 2018 0 Comments

Pesce o pizza? Street food o cucina etnica? L’Elba può soddisfare ogni palato, anche il più esigente. Venite a scoprire dove mangiare all’Isola d’Elba

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